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Ingredients

• 1/2 cup(s) almond butter
• 1/4 cup(s) warm water
• 1/4 cup(s) chopped onion
• 3 tablespoon(s) extra-virgin olive oil, plus more for greasing
• 2 clove(s) garlic, chopped
• 1 tablespoon(s) white miso
• 1 tablespoon(s) nutritional yeast (see Note)
• 1 tablespoon(s) chopped fresh oregano
• 1 tablespoon(s) chopped fresh thyme
• 2 teaspoon(s) cider vinegar
• 2 teaspoon(s) tamari
• 1/4 teaspoon(s) turmeric
• 1/4 teaspoon(s) crushed red pepper
• 1.5 pound(s) curly kale, leaves left whole and stems discarded
• Sea salt

Description

"We Have An Entire Garden Bed Dedicated To Kale That We Use For These Chips," Says Sera Pelle. She Usually Makes Them In A Dehydrator, But The Oven Method Here Works Perfectly, Too.

Delish