Ingredients
Graham cracker bottom
1 cup to- 1 ½ graham cracker crumbs made from whole graham crackers
4 tablespoons melted vegan butter
1/4 cup vegan sugar
Chocolate cupcake filling
1 cup almond milk
cup vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/2 cups unbleached all-purpose flour
6 tablespoons vegan cocoa
1 cup vegan Sugar
1 teaspoon baking soda
1/2 teaspoon fine sea salt
reserved graham crackers for sprinkling over top of cupcakes
White buttercream frosting
4 tablespoons vegan butter
2 cups powdered sugar
1 teaspoon almond milk
1 teaspoon vanilla extract
Chocolate ganache to drizzle over top of cupcakes
cup vegan dark chocolate chips or bar
2 tablespoons vegan butter
1/2 teaspoon vanilla extract
Description
Foodista
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