Halibut With Spinach, Oranges And Olives

Ingredients

  • 2 tablespoon(s) olive oil
  • 4 piece(s) (6 oz each) skinless halibut or cod fillet
  • Kosher salt and pepper
  • 1 tablespoon(s) white wine vinegar
  • 2 teaspoon(s) honey
  • 1  navel orange
  • 1/4  sweet onion, thinly sliced
  • 1/4 cup(s) pitted green olives, sliced
  • 1 bunch(es) spinach, thick stems removed (about 4 cups)

Description

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