Login to Save Like

Ingredients

• 1 small French bread stick
• 2 clove(s) garlic, crushed
• .25 cup(s) olive oil
• 6 strip(s) thin-sliced bacon
• 5 ounce(s) mesclun
• 6 medium plum tomatoes, sliced thinly
• 4  hard-boiled eggs, halved lengthways

• .25 cup(s) red wine vinegar
• 1 tablespoon(s) Dijon mustard
• .33 cup(s) extra virgin olive oil

Description

Literally Meaning "composed Salad," The Ingredients In This Dish Are Layered On Top Of Each Other, Rather Than Being Tossed Together, And The Dressing Is Drizzled Over The Top.

Delish