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Ingredients

• 1 pound(s) cooked smoked Turkey leg, trimmed, cut into 1/2-inch pieces
• 1/2 teaspoon(s) salt, divided
• 1/4 teaspoon(s) freshly ground pepper
• 1 tablespoon(s) canola oil
• 1 medium onion, chopped
• 2 tablespoon(s) tomato paste
• 1 cup(s) brown rice
• 8 cup(s) roughly chopped kale leaves (about 1 small bunch), tough stems removed
• 4 clove(s) garlic, minced
• 1 can(s) reduced-sodium chicken broth
• 2 tablespoon(s) cider vinegar or sherry vinegar
• 1/2 teaspoon(s) smoked paprika, preferably hot (see Tip)
• 1 can(s) black-eyed peas, rinsed

Description

This Boldly Flavored Spin On Hoppin' John Replaces Salt Pork Or Bacon With Lean Smoked Turkey Leg. Plus We've Added Greens A Traditional Accompaniment To The Dish. Serve With Wholegrain Cornbread And A Glass Of Green Tea.

Delish