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Ingredients

• 1 pound  boneless pork chops, trimmed, cut into 1/2-inch pieces
• 1/2 teaspoon  salt, divided
• 1/4 teaspoon  freshly ground pepper
• 1 tablespoon  canola oil
• 1   medium onion, chopped
• 2 tablespoons  tomato paste
• 1 cup  instant brown rice
• 8 cups  roughly chopped kale leaves, (about 1 small bunch), tough stems removed
• 4 cloves  garlic , minced
• 1 14-ounce can  reduced-sodium chicken broth
• 2 tablespoons  cider vinegar, or sherry vinegar
• 1/2 teaspoon  smoked paprika, preferably hot (see Tip)
• 1 15-ounce can  black-eyed peas, rinsed

Description

This Boldly Flavored Spin On Hoppin' John Replaces Salt Pork Or Bacon With Lean Pork Chops. Plus We've Added Greens--in This Case Kale--a Traditional Accompaniment With The Dish. Serve With Cornbread And A Glass Of Spanish Rioja.

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