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Ingredients

• 1 pound boneless pork chops, trimmed, cut into 1/2-inch pieces
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 2 tablespoons tomato paste
• 1 cup instant brown rice
• 8 cups roughly chopped kale leaves (about 1 small bunch), tough stems removed
• 4 cloves garlic, minced
• 1 14-ounce can reduced-sodium chicken broth
• 2 tablespoons cider vinegar or sherry vinegar
• 1/2 teaspoon smoked paprika, preferably hot (see Tip)
• 1 15-ounce can black-eyed peas, rinsed

Description

Black-Eyed Peas With Pork & Greens - The Huffington Post

Kitchen Daily