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Ingredients

• 1 medium (1 1/2-pound) green cabbage, cored, finely shredded (8 cups)
• 1.5 cup(s) finely shredded carrots
• .5 cup(s) chopped fresh cilantro
• .333 cup(s) finely diced red onion
• .333 cup(s) cider vinegar
• .333 cup(s) granulated sugar
• .5 cup(s) mayonnaise
• 1 tablespoon(s) ketchup
• 1 teaspoon(s) yellow mustard
• 1.5 teaspoon(s) kosher salt
• .75 teaspoon(s) crushed red pepper flakes

Description

Use This Tangy Coleslaw Recipe As A Crunchy Sandwich Topper Or Serve As A Side Dish At Picnics. Here, We Pair The Coleslaw With Our Beer-Braised BBQ Brisket Grinders.

Delish