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Ingredients

• 2 tablespoons cider vinegar
• 1 tablespoon canola oil
• 2 teaspoons finely chopped canned chipotle chile in adobo sauce, (see Note)
• 1/4 teaspoon salt
• 2 cups shredded red cabbage
• 1 medium carrot, shredded
• 1/4 cup chopped fresh cilantro
• 1 15-ounce can white beans, rinsed
• 1 ripe avocado
• 1/2 cup shredded sharp Cheddar cheese
• 2 tablespoons minced red onion
• 4 8- to 10-inch whole-wheat wraps, or tortillas

Description

White Beans Mashed With Ripe Avocado And Blended With Sharp Cheddar And Onion Makes An Incredibly Rich, Flavorful Filling For This Wrap. The Tangy, Spicy Slaw Adds Crunch. A Pinch (or More) Of Ground Chipotle Pepper And An Extra Dash Of Cider Vinegar Can

Eating Well