Ingredients

2 tablespoons canola oil or peanut oil

2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)

2 garlic cloves, minced

4 ounces fresh shiitake mushrooms, stemmed, caps chopped

1 teaspoon coarse kosher salt, divided

1 3/4 pounds ground pork shoulder (Boston butt)

2 tablespoons soy sauce, divided

3 teaspoons Asian sesame oil, divided

3/4 teaspoon cracked black pepper

1/2 cup hoisin sauce*

1 tablespoon minced peeled fresh ginger

1 tablespoon unseasoned rice vinegar

1 teaspoon hot chili sauce (such as sriracha)*

Nonstick vegetable oil spray

2 heads of Bibb lettuce, cored, leaves separated

1 cup matchstick-size strips red bell pepper

1 cup matchstick-size strips peeled carrot

1/3 cup fresh cilantro leaves

Description

Asian Ingredients—from Soy Sauce To Sriracha—flavor The Pork Burgers. Wrapping It All Up In Bibb Lettuce Leaves Adds A Fresh Touch.

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