Asian Pork and Mushroom Burger Wraps

Ingredients

  • 2 tablespoons canola oil or peanut oil
  • 2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)
  • 2 garlic cloves, minced
  • 4 ounces fresh shiitake mushrooms, stemmed, caps chopped
  • 1 teaspoon coarse kosher salt, divided
  • 1 3/4 pounds ground pork shoulder (Boston butt)
  • 2 tablespoons soy sauce, divided
  • 3 teaspoons Asian sesame oil, divided
  • 3/4 teaspoon cracked black pepper
  • 1/2 cup hoisin sauce*
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon hot chili sauce (such as sriracha)*
  • Nonstick vegetable oil spray
  • 2 heads of Bibb lettuce, cored, leaves separated
  • 1 cup matchstick-size strips red bell pepper
  • 1 cup matchstick-size strips peeled carrot
  • 1/3 cup fresh cilantro leaves
  • Description

    Asian Ingredients—from Soy Sauce To Sriracha—flavor The Pork Burgers. Wrapping It All Up In Bibb Lettuce Leaves Adds A Fresh Touch.

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