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Ingredients

• 1/2  vanilla bean
• 1 small carrot, halved lengthwise
• 1 small celery rib, halved
• 6 tablespoon(s) olive oil
• 2 cup(s) dried kamut berries
• 1 small onion, halved
• 2  blood oranges
• 1 medium shallot, minced
• 2 tablespoon(s) fresh lemon juice
• Salt
• Freshly ground pepper
• 10  strawberries, quartered
• 2 cup(s) packed baby spinach

Description

After Cooking In The Google Cafeteria, Nate Keller And Mirit Cohen Started Gastronaut (gastronautsf.com), A San Francisco Catering Company That Often Creates Healthy Lunches For Tech Companies.

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