Couscous 'n' Garlic Shrimp

Ingredients

  • 24   fresh or frozen large shrimp (about 1 lb.)
  • 1 Tbsp.  olive oil
  • 4 cloves  garlic, minced
  • 1 tsp.  dried tarragon, crushed
  • 1/2 tsp.  dried thyme, crushed
  • 1/4 tsp.  Old Bay seasoning or celery salt
  • 1 5.6-oz. pkg.  toasted pine nut-flavored couscous mix
  • 1-1/4 cups  chicken broth
  • 1 8-oz. jar  oil-packed dried tomatoes, drained and chopped
  • 2/3 cup  sliced green onions
  • 1/3 cup  lemon juice
  • 1/4 cup  butter, melted
  • 1 6-oz. pkg.  fresh baby spinach
  • 12   pitted olives, halved
  • 1 Tbsp.  snipped fresh parsley (optional)
  •   Shredded Parmesan cheese

Description

Sauteed Shrimp Served Over Couscous And Spinach Makes For A Complete Meal.

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