Ingredients
- 6 ounce(s) egg noodles
- 3 tablespoon(s) olive oil
- 1 pound(s) sirloin steak, thinly sliced
- Kosher salt and pepper
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 pound(s) button mushrooms, sliced
- 1/2 cup(s) dry white wine (optional)
- 1/2 cup(s) low-sodium chicken broth
- 1/2 cup(s) lowfat sour cream
- 1 tablespoon(s) Dijon mustard
- 1/2 teaspoon(s) Worcestershire sauce
- Chopped parsley, for serving
Description
For This Family Favorite, The Thinner The Slices Of Beef, The Better. To Create Extra-thin Strips, Place The Steak In The Freezer For 20 Minutes Before Cuttingthe Chilled Meat Will Be Easier To Slice Into.
Delish
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