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Ingredients

• 2 tablespoons olive oil
• 3 medium yellow onions, thinly sliced into rings
• 1 green pepper, seeded and thinly sliced
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 8 ounces (15 medium) button mushrooms, thinly sliced
• 4 boneless, skinless chicken breasts, cut into 1/2-inch-thick strips
• 1 cup dry white wine
• 1 cup reduced-sodium chicken broth
• 2 tablespoons barbecue sauce
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon hot sauce
• 1/2 cup sour cream

Description

MyRecipes