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Ingredients

• 6 ounce(s) egg noodles
• 3 tablespoon(s) olive oil
• 1 pound(s) sirloin steak, thinly sliced
• Kosher salt and pepper
• 1  onion, thinly sliced
• 1  green bell pepper, thinly sliced
• 1 pound(s) button mushrooms, sliced
• 1/2 cup(s) dry white wine (optional)
• 1/2 cup(s) low-sodium chicken broth
• 1/2 cup(s) lowfat sour cream
• 1 tablespoon(s) Dijon mustard
• 1/2 teaspoon(s) Worcestershire sauce
• Chopped parsley, for serving

Description

For This Family Favorite, The Thinner The Slices Of Beef, The Better. To Create Extra-thin Strips, Place The Steak In The Freezer For 20 Minutes Before Cutting—the Chilled Meat Will Be Easier To Slice Into.

Delish