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Ingredients

• 10 ounce(s) cremini mushrooms, trimmed and quartered
• 8 ounce(s) fresh shiitake mushrooms, stems discarded, cut into 1-inch pieces if large
• 2 clove(s) garlic, very thinly sliced
• 1 teaspoon(s) sugar
• 1 tablespoon(s) sherry vinegar
• 1 teaspoon(s) sherry vinegar
• Salt and pepper
• 1 tablespoon(s) vegetable oil
• 4  boneless, center-cut pork loin chops
• 1 medium onion, finely chopped
• 1/4 cup(s) cognac
• 1/4 cup(s) light cream
• 2  fresh sage leaves, thinly sliced

Description

Everyday Easy, These Golden-crusted Chops Are Quick-seared On The Stove, Roasted In A Roaring Oven, And Topped With A Silky Cognac-and-cream Sauce. Serve With Our Brown Butter Green Beans (pictured).

Delish