Full Fat Spaghetti Al Cartoccio (spaghetti In Foil)

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Ingredients

    • 2 tablespoons lightly salted butter
    • 1 minced clove garlic
    • 5 ounces heavy cream
    • 6 ounces tomato sauce
    • 40 pieces of shrimp (small to medium)
    • 3 slices proscuitto, chopped
    • 2 tablespoons Parmesan cheese
    • 2 ounces cognac
    • 1 pound spaghetti
    • Pinch salt and pepper

Description

Spaghetti Al Cartoccio (spaghetti In Foil)Chef Rino Aprea From Brooklyn’s Areo Offers A Recipe For A Signature Dish (From The Today Show, 12/07/09)

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