Ingredients
- 3 lb Chicken breasts
- 2 tb Water
- 2 tb Cornstarch
- 1/4 c Pale dry sherry
- 2 ts Chicken stock base
- 2 Chicken bouillon cubes OR
- 1 c Chili sauce
- 1 cn Bing cherries; pitted (1 lb)
- Salt and pepper
- 2 tb Butter
- 3 tb Brandy OR Cognac; warmed
Description
View The Free Recipe For Chicken & Cherries Jubilee
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