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Ingredients

• 3 lb Chicken breasts
• 2 Tbsp. Butter
•     Salt and pepper
• 1 can Bing cherries pitted (1 lb)
• 1 c. Chili sauce
• 2 x Chicken bouillon cubes Or possibly
• 2 tsp Chicken stock base
• 1/4 c. Pale dry sherry
• 2 Tbsp. Cornstarch
• 2 Tbsp. Water
• 3 Tbsp. Brandy Or possibly Cognac warmed

Description

FOR A DRAMATIC PARTY DISH; FLAME CHICKEN & CHERRIES AT THE TABLE Wash Chicken. Pat Dry With Paper Towels. Heat Butter In A Large Frying Pan. Brown Chicken On All Sides. Transfer To…

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