Ingredients
- 1/4 cup plus 2 tablespoons low-sodium soy sauce
- 2 teaspoons dashi powder
- 12 ounces dried soba noodles
- 1 tablespoon canola oil
- 4 ounces lean ground pork
- 4 ounces shiitake mushrooms, stems discarded and caps thinly sliced
- 1/2 pound shelled and deveined medium shrimp
- 1/2 medium head napa cabbage, thinly sliced
- 2 scallions, thinly sliced
Description
A Soup Recipe For Warm Soba With Pork, Shrimp And Cabbage
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