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Ingredients

• 4 (8-ounce) boneless, skinless chicken breasts
• 1/2 cup panko breadcrumbs
• 1/2 cup crushed almonds
• 3 tablespoons black sesame seeds
• 3 tablespoons white sesame seeds
• salt and freshly ground black pepper
• 1-1/2 tablespoons olive oil
• for the chutney:
• 1/2 small red bell pepper, diced
• 1/2 small yellow onion, diced
• 1 tablespoon diced jalapeno, seeds and ribs removed
• 1 large mango, diced
• 1 ripe banana, sliced into 1/4-inch rounds
• 1/4 cup sugar
• 1/4 cup cider vinegar
• 1 1/2 teaspoons grated fresh ginger
• 1-1/2 teaspoons crushed garlic
• 1/2 cup mango or orange juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

A Dinner Recipe For Sesame Almond Chicken With Mango Chutney

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