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Ingredients

• 2 large red bell peppers (about 3/4 pound)
• 2 large green bell peppers (about 3/4 pound)
• 2 teaspoons olive oil
• 1/3 cup raisins
• 1/4 cup balsamic vinegar
• 1 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup slivered almonds, toasted
• 6 (4-ounce) skinned, boned chicken breast halves
• 3 tablespoons dry breadcrumbs
• 3 tablespoons grated Parmesan cheese
• 1/4 cup all-purpose flour
• 2 egg whites
• 2 teaspoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons water

Description

MyRecipes