Ingredients
- 2 large red bell peppers (about 3/4 pound)
- 2 large green bell peppers (about 3/4 pound)
- 2 teaspoons olive oil
- 1/3 cup raisins
- 1/4 cup balsamic vinegar
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup slivered almonds, toasted
- 6 (4-ounce) skinned, boned chicken breast halves
- 3 tablespoons dry breadcrumbs
- 3 tablespoons grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 egg whites
- 2 teaspoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
Description
MyRecipes Recommends That You Make This Balsamic Vinegar Chicken With Almond Peppers Recipe From Cooking Light
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