Ingredients
- 3/4 cup water
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil or salad oil
- 1 tablespoon sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon lemon juice
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon chili paste or 1/2 teaspoon crushed red pepper
- 6 ounces linguine or very thin spaghetti
- 2 cups cooked chicken, cut into strips (10 ounces)
- 1 medium cucumber, halved lengthwise, seeded, and sliced
- 1 cup fresh pea pods, strings removed and bias sliced into 1/2-inch pieces
- 4 green onions, cut into 1/2-inch pieces
- 1 medium tomato, chopped
- 2 cups shredded napa cabbage
- 2 cups shredded spinach
- 1/4 cup peanuts
Description
Chilling This Asian-inspired Pasta Salad Overnight Offers Make-ahead Convenience And Allows Flavors To Develop. But You Also Can Serve It Right After Tossing.
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