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Ingredients

• 3/4 cup  water
• 1/4 cup  peanut butter
• 1/4 cup  soy sauce
• 2 tablespoons  red wine vinegar
• 2 tablespoons  olive oil or salad oil
• 1 tablespoon  sugar
• 1 tablespoon  toasted sesame oil
• 1 tablespoon  lemon juice
• 1 teaspoon  grated fresh ginger
• 1 clove  garlic, minced
• 1 teaspoon  chili paste or 1/2 teaspoon crushed red pepper
• 6 ounces  linguine or very thin spaghetti
• 2 cups  cooked chicken, cut into strips (10 ounces)
• 1   medium cucumber, halved lengthwise, seeded, and sliced
• 1 cup  fresh pea pods, strings removed and bias sliced into 1/2-inch pieces
• 4   green onions, cut into 1/2-inch pieces
• 1   medium tomato, chopped
• 2 cups  shredded napa cabbage
• 2 cups  shredded spinach
• 1/4 cup  peanuts

Description

Chilling This Asian-inspired Pasta Salad Overnight Offers Make-ahead Convenience And Allows Flavors To Develop. But You Also Can Serve It Right After Tossing.

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