Ingredients
- 12 (1 cup) rye whole wheat or whole wheat crackers, crushed
- 1/4 cup butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon freshly grated lemon zest
- 2 teaspoons dijon-style mustard
- 2 teaspoons dried dill weed
- 8 ounces (2 cups) smoked salmon, skinned, boned, finely flaked
- 1/4 cup sliced green onion
Description
An Appetizer Recipe For Smoked Salmon Cheesecake
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