Cool ’n Creamy Tuna Cheesecake

Ingredients

2 tablespoons butter
1/4 cup green pepper, minced
1/4 cup onion, minced
1 teaspoon dill weed
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 (8-ounce) packages cream cheese, at room temperature
1/4 cup sour cream
2 eggs
1 (6 1/2) ounce can chunk-style tuna in oil, drained
1 (4 1/2) ounce can chopped black olives
1 cup shredded sharp Cheddar cheese

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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