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Ingredients

• Servings: 12-15
• 2 large sweet onions, thinly sliced
• 1/2 cup butter, cubed
• 1 cup sour cream (8 oz)
• 1/2 cup milk
• 1/2 t. dill weed
• 1/4 t. salt
• 2 cups shredded cheddar cheese, divided
• 1 egg, lightly beaten
• 1 can cream style corn (14.75 oz)
• 1 pkg. corn bread/muffin mix (8.5 oz)
• 4 drops hot pepper sauce

Description

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