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Ingredients

• 4 ounces dried angel hair pasta
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1-1/2 cups sliced fresh mushrooms
• 1/2 of a medium red onion, thinly sliced
• 2 ounces thinly sliced prosciutto, cut into 3/4-inch strips
• 1-1/2 cups loosely packed baby spinach
• 1/4 cup finely shredded parmesan cheese
• salt and freshly ground black pepper to taste
• freshly grated parmesan cheese to top

Description

A Dinner Recipe For Pasta With Prosciutto

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