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Ingredients

• 1 large sweet potato (about 1 pound)
• 1/4 teaspoon salt
• 2 teaspoons canola oil
• 1 11-ounce can southwestern-style corn with black beans and peppers, rinsed and drained
• 2 tablespoons chopped cilantro
• 1/2 teaspoon chili powder
• 1/2 cup dannon oikos greek nonfat plain yogurt
• 2 tablespoons chipotle salsa, excess liquid drained off
• 1 medium avocado, sliced thin

Description

If Your Tired Of Boring Mashed Potatoes, Try This Recipe For Sweet Potato Succotash Instead.

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