Ingredients
- 3 cups brussels sprouts (12-ounces)
- 3/4 cup chicken broth and 2 tablespoons chicken broth, divided
- 1 teaspoon butter
- 1 clove garlic, minced
- 1-1/2 teaspoons cornstarch
- 1/2 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 2 teaspoons snipped fresh dill weed
Description
A Side Dish Recipe For Brussels Sprouts With Lemon Sauce
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