Ingredients
- 3 cups brussels sprouts (12 oz.)
- 3/4 cup chicken broth
- 1 teaspoon butter
- 1 clove garlic, minced
- 2 tablespoons chicken broth
- 1-1/2 teaspoons cornstarch
- 1/2 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 2 teaspoons snipped fresh dill weed
Description
Serve This Healthful Low-cal Vegetable Side Dish Recipe Along With Grilled Or Broiled Chicken Or Beef. Fresh Dill Weed For The Sauce Is A Subtle Seasoning. Find Fresh Dill Weed In The Produce Aisles Or Clip Some From The Garden.
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