Brussels Sprouts With Lemon Sauce

Ingredients

  • 3 cups  brussels sprouts (12 oz.)
  • 3/4 cup  chicken broth
  • 1 teaspoon  butter
  • 1 clove  garlic, minced
  • 2 tablespoons  chicken broth
  • 1-1/2 teaspoons  cornstarch
  • 1/2 teaspoon  finely shredded lemon peel
  • 1 tablespoon  lemon juice
  • 1/8 teaspoon  pepper
  • 2 teaspoons  snipped fresh dill weed

Description

Serve This Healthful Low-cal Vegetable Side Dish Recipe Along With Grilled Or Broiled Chicken Or Beef. Fresh Dill Weed For The Sauce Is A Subtle Seasoning. Find Fresh Dill Weed In The Produce Aisles Or Clip Some From The Garden.

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