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Ingredients

• 8 ounces uncooked soba noodles (or packaged as japanese buckwheat pasta)
• 1 tablespoon extra-virgin olive oil
• 2 cups sliced fresh shiitake mushrooms
• 1 medium red bell pepper, cut into thin strips
• 1/4 teaspoon crushed red pepper
• 1 clove garlic, minced
• 2 cups shredded napa cabbage
• 1/2 cup low-sodium vegetable broth
• 2 tablespoons reduced-sodium tamari or soy sauce
• 1 tablespoon rice wine or dry sherry
• 2 teaspoons cornstarch
• 1 (14-ounce) package firm tofu, drained and cut into 1-inch cubes
• 2 green onions, thinly sliced

Description

Soba Noodle Stir Fry Is A Great Meal Filled With Vegetables And Flavor.

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