Stir-Fried Chicken with Bell Peppers and Snow Cabbage
Ingredients
1 pound skinless boneless chicken breast halves 1 egg white 2 teaspoons soy sauce 2 teaspoons plus 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry 1 1/2 teaspoons cornstarch 1/4 teaspoon ground white pepper 3 teaspoons Asian sesame oil, divided 1 (6 1/2-ounce) can preserved snow cabbage, well drained 1 teaspoon sugar 2 tablespoons peanut oil or vegetable oil, divided 1 medium-size red bell pepper, cut into matchstick-size strips 1 medium-size green bell pepper, cut into matchstick-size strips 1/4 teaspoon salt
Description
Pungent And Salty, Preserved Snow Cabbage Is A Great Flavor-booster In This Fresh-tasting Stir-fry.
Epicurious
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