Ingredients
- 14 habanero chiles
- 12 cloves garlic, peeled
- 8 scallions, coarsely chopped
- 1 carrot, sliced 1/4 inch thick
- 3/4 cup cilantro sprigs
- 2 tablespoons thyme leaves
- 3/4 cup distilled white vinegar
- 3/4 cup water
- 1/2 cup yellow mustard
- 1/2 teaspoon ground allspice
- 1 tablespoon sea salt
Description
A Sauce And Marinade Recipe For Mustard Habanero Hot Sauce
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