Ingredients

1 (1-pound) loaf crusty country-style white bread

1/4 cup olive oil

4 teaspoons chopped fresh thyme

1 large garlic clove, minced

• 6 tablespoons (3/4 stick) butter
• 1 1/2 cups finely chopped onion
• 1 1/2 cups thinly sliced celery
• 1 cup finely chopped green bell pepper
• 1 pound peeled cooked crawfish tails, thawed if frozen
• 1/2 pound sliced bacon, chopped
• 1 (1-pound) bag sliced collard greens, coarsely torn
• 1 3/4 cups low-salt chicken broth or turkey stock, heated, divided
• 1/3 cup chopped fresh parsley

Description

If Crawfish Are Hard To Find, Shrimp Make A Good Stand-in.

View Full Recipe