Artichokes Stuffed With Brie Cheese

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Ingredients

  • 1 artichoke
  • 2 ounces brie, cut into chunks
  • 1 tablespoon shallots, chopped
  • 4 ounces white wine
  • 8 ounces butter, cut in 1/4” slices
  • 2 ounces whole grain mustard
  • 1 tablespoon white wine vinegar
  • 2 teaspoons of lemon juice
  • sea salt and freshly ground pepper

Description

A Vegetarian Starter Dish Recipe For Artichokes Stuffed With Brie Cheese

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