Ingredients
- 1 1/2 pounds stew beef, cut into bite size pieces
- 1 can stewed tomatoes
- 4 red potatoes, peeled, diced
- 1 cup carrots, chopped
- 1 clove garlic, minced
- 3 peppercorns
- 1 bay leaf
- 1 stalk celery, chopped
- 1 onion, diced
- 4 cups water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon thyme
- 1 teaspoon fresh parsley, chopped
- 2 beef bouillon cubes
- 1 tablespoon worcestershire sauce
- 2 cups frozen mixed vegetables
Description
You Can Add 1/2 Cup Red Wine For Fuller Flavor. You Can Also Use Fresh Vegetables In Place Of The Frozen Ones.
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