Ingredients
- 1 cup butter
- 3 cups sugar
- 6 eggs
- 1/2 teaspoon rum extract
- 1 teaspoon orange extract
- 1/2 teaspoon lemon extract
- 1/4 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
- 3 cups flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup apricot nectar
Description
Recipe For Apricot Pound Cake, A Deliciously Sweet Treat, Especially When Served With Hot Coffee.
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