Ingredients
- 3 C. Flour (unsifted)
- ½ t. Salt
- ¼ t. Baking soda
- 2 Sticks Butter, softened
- 3 C. Sugar
- 6 Eggs
- 1 C. Sour cream
- ½ C. Apricot nectar
- 2 T. Scotch whisky
- 1 t. Vanilla extract
- ¼ t. Almond extract
- 2 t. Orange zest
Description
Preheat Oven To 350 Degrees. Sift Together Flour, Salt And Soda – Set Aside. In Mixer, Cream Butter Until Light And Fluffy, Gradually Add Sugar. Add Eggs One At A Time, Beating…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter