Apricot Pound Cake Recipe

Ingredients

  • 3 C. Flour (unsifted)
  • ½ t. Salt
  • ¼ t. Baking soda
  • 2 Sticks Butter, softened
  • 3 C. Sugar
  • 6 Eggs
  • 1 C. Sour cream
  • ½ C. Apricot nectar
  • 2 T. Scotch whisky
  • 1 t. Vanilla extract
  • ¼ t. Almond extract
  • 2 t. Orange zest

Description

Preheat Oven To 350 Degrees. Sift Together Flour, Salt And Soda – Set Aside. In Mixer, Cream Butter Until Light And Fluffy, Gradually Add Sugar. Add Eggs One At A Time, Beating…

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