Ingredients
- 1 cup sugar
- 3/4 cup chinese oyster sauce
- 1/2 cup soy sauce
- 1/2 cup sake, chinese rice wine, or dry sherry
- 3 cloves garlic, minced
- 1 piece (1 inch) peeled fresh ginger, minced
- 2 scallions, white parts minced, green parts thinly sliced
- 3 pounds bone-in individual beef short ribs, cut crosswise into 1/2-inch-wide pieces
- vegetable oil for brushing grill gate
Description
An Asian Recipe For Korean Sweet Short Ribs
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