Ingredients
- 1/4 ounce simple syrup
- 1/2 teaspoon peeled, freshly grated ginger
- 4 mint leaves
- 1 (3/4-inch-thick) lemon wedge (about 1/8 of a medium lemon)
- 1 ounce dry gin
- 1 ounce pimm’s no. 1
- ice
- english cucumber, sliced lengthwise into strips with a vegetable peeler
- 2 ounces ginger ale
Description
A Drink Recipe For Pimm's Cup Cocktail
SheKnows
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter