Ingredients
- 300ml each gin and red vermouth
- 150ml Cointreau or other orange liqueur
- 1 orange and 1 lemon, halved, sliced
- 1 Lebanese cucumber, sliced
- Chilled tonic water, lemonade or ginger ale, to serve
- Mint sprigs, to garnish
Description
Pimm’s Cocktails Recipe - A Few Hours Before Serving, Mix The Gin, Vermouth And Cointreau In A 2-litre Jug, Stirring Well. Add 4 Orange And 4 Lemon Pieces And 8 Slices Of Cucumber, Then Cover And Chill....
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