Ingredients
- 1/4 ounce Simple Syrup
- 1/2 teaspoon peeled, freshly grated ginger
- 3 to 4 mint leaves
- 1 (3/4-inch-thick) lemon wedge (about 1/8 of a medium lemon)
- 1 ounce dry gin
- 1 ounce Pimm’s No. 1
- Ice
- English cucumber, sliced lengthwise into strips with a vegetable peeler
- 1 1/2 to 2 ounces ginger ale
Description
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