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Ingredients

• 3 1/2 ounces kohlrabi, julienned
• 3 1/2 ounces carrot, julienned
• 3 1/2 ounces beetroot (beets), julienned
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 10 1/2 ounces lean beef eye fillet, sliced into thin strips
• 1/2 teaspoon freshly ground black pepper

• 2 tablespoons tamarind water
• 1 handful sawtooth coriander (cilantro), sliced
• 1 handful Vietnamese mint
• 2 tablespoons fried garlic
• 2 tablespoons Nuoc Mam Dipping Fish Sauce, recipe follows
• 1 tablespoon roasted peanuts, crushed
• 1 bird's eye chillies, sliced

• Nouc Mam Cham Dipping Fish Sauce
• 3 tablespoons fish sauce
• 3 tablespoons rice vinegar
• 2 tablespoons sugar

• 2 garlic cloves, chopped
• 1 bird's eye chilli, thinly sliced
• 2 tablespoons lime juice

Description

Cooking Channel Serves Up This Tamarind Beef And Kohlrabi Salad, Goi Bo Tau Me Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel