Ingredients
- 1 pound beets (about 3 medium), peeled and sliced into 1/8th-inch julienne on a mandoline or V-slicer
- 1/2 cup roughly chopped parsley or cilantro
- 7 cloves black garlic, peeled (see note)
- 1/4 cup freshly sqeezed lime juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon coriander seed, toasted and ground
- Kosher salt
- Sugar
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter