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Ingredients

• 3 large eggs
• 2 tablespoons whole milk
• 1/2 teaspoon Baby Bam, recipe follows
• 1/8 teaspoon salt
• 1 teaspoon olive oil
• 1 teaspoon unsalted butter

• 1/2 pound crumbled breakfast sausage
• 1/4 cup chopped green bell pepper
• 1/4 cup grated Monterey Jack cheese
• 2 (8-inch) flour tortillas, gently warmed and kept covered until ready to use
• 1/2 cup Emeril's Original salsa, for serving
• 2 tablespoons sliced green onion tops, for garnish, optional

• 1/2 teaspoon celery salt
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper

• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 tablespoons dried parsley
• 2 tablespoons salt
• 3 tablespoons paprika

Description

Cooking Channel Serves Up This Emeril's Scrambled Egg And Sausage Burritos Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel