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Ingredients

• 1 c. sliced fresh mushrooms
• 1 med. green pepper, finely minced (1 c.)
• 1 med. onion, minced
• 2 cloves garlic, chopped
• 1 tbsp. veg. oil
• 1 (14 1/2 ounce.) can salt-reduced tomatoes, cut up
• 1 (8 ounce.) can salt-reduced tomato sauce
• 1 teaspoon dry thyme, crushed
• 1 teaspoon dry basil, crushed
• 1 teaspoon dry oregano, crushed
• 1/4 teaspoon celery seed
• 2 bay leaves
• 8 ounce. lasagna noodles
• 2 c. loose-packed frzn mixed broccoli, cauliflower, and carrot
• 1 beaten egg
• 1 (15 ounce.) carton Ricotta cheese or possibly cottage cheese
• 1 c. shredded or possibly crumbled farmer cheese (4 ounce.) (I use Monterey Jack cheese)

Description

Cook The Mushrooms, Pepper, Onion And Garlic In Warm Oil Till Tender. Stir In Undrained Tomatoes, Tomato Sauce, Seasonings And 1/2 Tsp. Pepper. Bring To Boil; Reduce Heat. Simmer,…

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