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Ingredients

• 4 eggs
• 1 1/2 cups fine sugar
• 1 1/2 cups flour, sifted
• Rind of 1/2 lemon
• 2 1/2 cups milk
• Vanilla bean
• 8 egg yolks
• 10 lychees
• 10 raspberries
• 1/2 cup cream sherry

• 2 tablespoons brandy
• 2 tablespoons port
• 1 1/2 tablespoons gelatin (to make raspberry jelly)
• Raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly)
• 2 tablespoons strawberry jam
• 2 tablespoons blanched almonds
• 1 1/4 cups whipped cream
• 1 cup crystallized fruits (green and red cherries, angelicas, and apricots)
• 1 tablespoon toasted almonds

Description

Cooking Channel Serves Up This Trifle Recipe Recipe From Graham Kerr Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel