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Ingredients

• 1/2 of a 15-ounce package  rolled refrigerated unbaked piecrust (1 crust)
• 2 8-ounce packages  cream cheese, softened
• 1/3 cup  sugar
• 1 tablespoon  all-purpose flour
• 1 teaspoon  vanilla
• 1 teaspoon  finely shredded lemon peel (set aside)
• 2 tablespoons  lemon juice, amaretto, brandy or rum
• 2   eggs, slightly beaten
• 1/3 cup  sliced almonds
•   Apricot, peach, plum or cherry preserves
•   Sweetened Whipped Cream (recipe follows) (optional)
•   Fresh raspberries, peach slices, or nectarine slices (optional)

Description

For This Easy Dessert, A Refrigerated Piecrust Is Topped With A Cream Cheese And Lemon Juice Filling. Add Fruit Preserves For A Simple Topping On This Elegant Tart.

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