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Ingredients

• 8 links of fresh bratwurst
• 4 (8-ounce) cans of beer
• 8 ounces bacon, chopped
• 2 cups julienned onions
• Freshly ground black pepper
• 1 small head of cabbage, cored and shredded

• Salt
• 2 tablespoons chopped garlic
• 1/4 cup whole grain mustard
• 8 egg hot-dog buns
• 4 cups Flo's Potato Salad (see recipe)

• Flo's Roasted Potato Salad
• 2 pounds new potatoes
• 10 cloves of fresh garlic
• Drizzle of olive oil
• Salt
• Freshly ground black pepper
• 3/4 cup homemade mayonnaise, or store bought

• 2 tablespoons Creole Mustard
• Juice of one fresh lemon
• 2 tablespoons finely chopped fresh parsley leaves
• 4 hard-boiled eggs, sliced
• 1/2 bound bacon, rendered until crispy
• 1/2 small red onions, thinly sliced

Description

Cooking Channel Serves Up This Bratwurst Cooked In Beer With Smothered Cabbage Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel